In which season the food spoils quickly and why?

The food spoils quickly in the rainy season. Because moisture content in this season is more than that of other seasons like Summer, Winter. This provides a suitable experiment for the germs and fungus to grow .

But in Summer, high temperature i.e. above 65 degree celsius kills the germs and in Winter lower temperature stops the growth of bacteria over the food items.

That is why we need to refrigerate most of the food items.

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